Airports aren’t typically known for their culinary offerings, but Asheville Regional Airport is an exception. This airport embraces Asheville’s reputation as a foodie city with a range of dining options that showcase local flavors. Here’s a breakdown of the best spots to grab a bite:
1. Blue Ridge Tavern
If you’re looking for a sit-down meal, Blue Ridge Tavern is the go-to option. This restaurant blends the charm of Asheville’s mountain culture with a comforting menu that includes BBQ sliders, chicken wings, and hearty salads. Pair your meal with a local craft beer or a glass of wine to unwind before your flight. The cozy atmosphere makes it a great spot to relax after navigating the terminal.
2. Highland Brewing Taproom
Asheville is famous for its craft beer, and Highland Brewing Company is a pioneer in the industry. Their airport taproom serves a rotating selection of their classic brews, including Gaelic Ale and AVL IPA, as well as seasonal specialties. Whether you’re a beer connoisseur or just looking to try something local, this spot offers a perfect taste of Asheville.
3. Caribou Coffee
Traveling in the morning or needing a pick-me-up? Caribou Coffee has you covered. They serve freshly brewed coffee, teas, and a variety of snacks, including pastries and sandwiches. Their grab-and-go options make it easy to fuel up before boarding.
4. Snack Kiosks with Local Flavor
Don’t underestimate the airport’s smaller snack kiosks. They stock local artisan products, including handmade chocolates, craft jerky, and Asheville-roasted coffee beans. These are great for a quick bite or a last-minute gift for someone back home.
Dining at Asheville Regional Airport is more than just functional—it’s a small taste of the city’s vibrant food culture.