Los Angeles is a place full of hopes, dreams and unbelievably good food; the area had a phenomenal number of restaurants submitted for consideration for Michelin stars in 2019, and many of them showcased their extraordinary talents, 90 of the restaurants subsequently received or retain their stars, and we have chosen a few of the best for your pleasure.
Urasawa, Beverly Hills
Having been described as an exemplary sushi temple by a Michelin inspector, this sublime Japanese restaurant has earned its 2-star accolade. There is no menu in Urasawa, rather it is a chef’s selection consisting of 30-courses; head chef, Hiroyuki Urasawa, who was once the understudy of the world-renowned Masa Takayama, shows off his remarkable expertise and attention to detail on a nearly daily basis in the open kitchen, where your eye is often fixated on just how much of a master at work Urasawa is. The food selection enables diners to experience the freshness of the seafood, taken from the Pacific Ocean, that is used; a great variety of drinks are also available, including a high-quality smooth sake. Once you are able to take your eyes off the chef, you will notice the beautiful Japanese decor and the ceramic bowls that have been specially handcrafted. Head to their website to book yourself into a restaurant full of culture and tranquility – http://urasawa.cafe-inspector.com/
With Los Angeles being so close to an array of the freshest fish from the Pacific, it is no surprise that another 2 Michelin star restaurant focuses heavily on seafood in their menu. Despite featuring a lot of seafood, Providence also has options for people who are not in the mood for seafood, including duck as part of their signature menu, or a variety of vegetarian dishes, which are according to the season, and cheeses, although regardless of what you choose, the flavors are sophisticated and well structured. Providence has been a success for more than ten years, really standing the test of time when other well-known restaurants around them were closing. The ambiance is more of a formal one, with an elegant interior, well-dressed staff, and a dress code to adhere to. Head chef, Michael Cimarusti, does a grand job in leaving you feeling like you have had the fine-dining experience that you would expect. Check out the website for more information, and to reserve a place – https://providencela.com/about/
Dialogue, Santa Monica
Dialogue is the epitome of sophistication, from the interior design, the drink choices, and the menu that takes the diner on a journey through the current season’s offerings, in the form of a story; this restaurant has thought of every last detail to make you feel like royalty. Dialogue is a place of intimacy, with a small number of tables and counter seats, as they like to encourage conversation between the customers and staff, which makes for a cosy environment, and enhances the evening. The selection of food, which is seafood-based, is changed every three months, not only to change with the next season but to ensure that there are always new flavors and combinations to be excited about. Dialogue is a fantastic representation of what it means to be a 2 Michelin star restaurant and is truly a wonderful place. Reservations must be made in advance and can be done via their website. https://www.dialoguerestaurant.com/
If you are a seafood lover, you are spoiled for choice in the Los Angeles area; the majority of the Michelin restaurants are places that take advantage of their proximity to the ocean, and rightly so. You can be sure that you will be hard-pressed to choose your favorite seafood restaurant.
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