Las Vegas is a city that resembles a Hollywood production, it is easy to get caught up in the buzz of the atmosphere and you start to realize why some people find it hard to leave; however, regardless of what entertainment you get involved in, you’ll still want to eat, so if you are celebrating a big win, or commiserating a loss, check out our guide of the top Michelin restaurants in Vegas, for you do just that.
Joël Robuchon Restaurant, MGM Grand
Have the ultimate dining pleasure at the only 3 star (the highest Michelin award) rated restaurant in Las Vegas; the French gourmet menu is a culinary delight, and an explosion of flavors, that excels itself in so many ways, even down to the bread and cheese, with the menu having been created by Frenchman Joël Robuchon himself, who has been acknowledged as one of the greatest chefs of the last century. This restaurant has a very sophisticated feel, not only in the food options but also with the decor, it has a strict dress code and is one of the most exclusive restaurants, only having 12 dining tables. Booking well in advance is an absolute must, and you can do this and find out more on the website. https://mgmgrand.mgmresorts.com/en/restaurants/joel-robuchon-french-restaurant.html
Guy Savoy Restaurant, Caeser’s Palace
Partons come from far and wide to dine at this unique restaurant, where the setting is full of romance and the menu packed with imagination. Following the French theme, Guy Savoy has created some of the richest tasting new-age French food you will ever encounter, where the setting and quality could easily have you believe you are in Paris. Head chef and owner, Savoy, has produced a well-deserving two Michelin star restaurant, and while he splits his time between this place, and his restaurant in Paris, even in his absence the quality is upheld. The menu is inspiring, from the toasted mushroom brioche to the peanut crust quail breast, every dish is a work of art. Check out – https://www.caesars.com/caesars-palace/restaurants/guy-savoy#.XXDU3ShKjIU – to make your reservation.
Aureole, Mandalay Bay
Aureole is a one Michelin star restaurant, and after reading of the restaurants with higher accolades, it may not seem as impressive anymore, but keep in mind that it is still in an exclusive club with only a couple of thousand restaurants in the world, holding this title. The menu at Aureole is described as progressive American cuisine, which includes an extremely popular dessert sampler menu, and particular attention is paid to a mouthwatering seafood selection; the seafood options change throughout the year depending on the season, in order to keep the flavors as fresh and intense as possible. The modern interior is a sight to behold, where you can not help but stare at the 42-foot-high wine tower in the center, which holds ten thousand bottles of wine; you certainly cannot visit Aureole and not find the perfect wine to accompany your meal. It is a truly extravagant evening, and one you won’t forget in a hurry, head to their website to see more and book your table. https://www.forbestravelguide.com/restaurants/las-vegas-nevada/aureole-las-vegas
You may feel more restricted in your choice of Michelin restaurants in Las Vegas, as French cuisine is common in all the greatest choices, even the ones not on the list, however, if you ignore everything you have ever heard about French food, then you will be in for a fantastic surprise; hold off your judgements until after you have had the opportunity to experience what phenomenal food it is.